WELCOME TO KAWA NI
A nontraditional and playful take on a Japanese Izakaya inspired by Chef Bill Taibeβs travels and love of food.
We started with a small dream...a 40-seat restaurant called LeFarm with five employees. LeFarm was built on great food, sourcing the best ingredients and providing a welcoming atmosphere. Nearly 15 years and several concepts later that same philosophy remains at the heart of everything we do.
Kawa Ni is our Izakaya-inspired Japanese pub. The word Izakaya in Japanese is made up of three kanji (ε± ι ε±) with the meaning, βstay-drink-place.β It is a spot to grab a drink, settle in and get comfortable.
While we offer raw fish our menu focuses on dumplings, noodle bowls, rice bowls and much more. We pair these with an extensive selection of whiskey, sake and carefully crafted cocktails. Our goal is to create a warm, inviting space for both our guests and our team. Stop in, say hello and see what makes Kawa Ni special.
Menus
Our menus evolve regularly to reflect seasonal ingredients and our creative inspiration. What you see here is a snapshot of our current dinner offerings. Please note that items may change.
A note on Service Charge
A 20% service charge will be added to your check for our entire front & back team to share. Additional gratuities go directly to our front-of-house staff.
Stories Worth Sharing
Let us throw your next party!
We offer a full restaurant buyout, as well as our semi-private Ocha Room, which comfortably accommodates up to 24 guests. Our side patio space is also ideal for hosting a private cocktail party. Let us help create an unforgettable experience!
Ready to start planning? Fill out the form linked below and weβll get back to you within two business days.
Ocha Room
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